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26/01/2013
James Martin presents the show with help from top chefs Nick Nairn and Magnus Nilsson. Ashley Banjo, from dance group Diversity, joins James to face his food heaven or food hell.
James Martin presents the live cookery show with help from top chefs Nick Nairn and Magnus Nilsson. Ashley Banjo, from dance group Diversity, joins James to face his food heaven or food hell. Plus there are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Susie Barrie chooses wine to match the studio dishes.
Last on
Sat 26 Jan 2013
10:00
Crispy haggis and potato pancake with a spinach salad and warm whisky and bacon dressing
Finest Crozes-Hermitage 2009
Tesco聽聽聽 拢7.99
Porridge of grains from J盲mtland
Librandi Asylia Melissa 鈥� Greco Bianco 2011
Waitrose 拢8.99
Roast spatchcock chicken with a burrata and slow roasted tomato salad
Bardolino 2011
Marks & Spencer 拢7.99
Roasted shoulder of pork with apple sauce, cabbage and mash
Domaine des Aubuisieres Vouvray 2011
Majestic 拢8.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Nick Nairn |
| Expert | Susie Barrie |
Broadcast
- Sat 26 Jan 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 大象传媒 Food site.