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Supporting Content

• Recipes

  See all recipes from Hairy Bikers Everyday Gourmets

  
  

• Pan-fried pheasant breast with gamekeeper’s pie — Restaurant Revelations

  Duration: 4:43

• Pork Wellington with black pudding and creamy apple sauce — Restaurant Revelations

  Duration: 5:24

• Green tea panna cotta with cardamom tuile biscuits — Restaurant Revelations

  Duration: 4:51

• Top tip: Sugar cup — Restaurant Revelations

  Duration: 0:51
  See all clips

• Our pricing method

  The pricing of the recipes was arrived at by calculating how much the ingredients would cost at a supermarket. 

  
  

  We took prices from four of the major supermarket chains and from that worked out the average cost of each dish.  If we used half a bag of flour we only priced for the flour used.  

  
  

  The prices were calculated at the time of filming – Summer 2012.