27/02/2013
Peggy Brunache cooks up a winter barbeque plus Nicola Singleton advises on growing and cultivating tomatoes and Mary Contini shares ideas for choosing the best variety for cooking.
Food historian and cook Peggy Brunache wants to inspire us to try a winter bbq. She shows Pennie Latin that bbqs are not just for summertime as she cooks up some winter bbq food live....in February....outside!
Gardener Nicola Singleton explains how to get the planting and cultivating of tomatoes just right and talks about the sheer range in variety.
Cook and food writer Mary Contini shares her ideas on cooking with tomatoes and gives tips on how to choose the right kind for each dish.
Last on
Kitchen Cafe Takeaway Recipe
Broadcasts
- Wed 27 Feb 2013 13:15大象传媒 Radio Scotland
- Sun 3 Mar 2013 12:05大象传媒 Radio Scotland except Extra
Podcast
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
