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06/04/2013
James Martin hosts the live cooking show, with help from chefs Jason Atherton and Daniel Clifford. Comedian Julian Clary faces his food heaven or food hell.
James Martin hosts the live cooking show, with help from chefs Jason Atherton and Daniel Clifford.
Comedian Julian Clary faces his food heaven or food hell, and there are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
Expert Peter Richards chooses the wine to match the studio dishes.
Last on
Sat 6 Apr 2013
10:00
This week's wine and recipe list
Roasted turbot with cauliflower cheese pur茅e
Montagny Vieilles Vignes 2009, France
Majestic from 拢7.99聽
Quail salad with celery, grapes and shallot pur茅e
Palataia Pinot Noir 2011, Germany
Marks & Spencer 拢8.99聽
Fillet of mackerel with warm pak choi salad
Finest Alsace Riesling 2011, France
Tesco 拢7.99聽
Bangladeshi venison curry
Cono Sur Pinot Noir 2011, Chile
Tesco from 拢5
Recipes from this week can be found at the
Montagny Vieilles Vignes 2009, France
Majestic from 拢7.99聽
Quail salad with celery, grapes and shallot pur茅e
Palataia Pinot Noir 2011, Germany
Marks & Spencer 拢8.99聽
Fillet of mackerel with warm pak choi salad
Finest Alsace Riesling 2011, France
Tesco 拢7.99聽
Bangladeshi venison curry
Cono Sur Pinot Noir 2011, Chile
Tesco from 拢5
Recipes from this week can be found at the
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Julian Clary |
| Expert | Peter Richards |
Broadcast
- Sat 6 Apr 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 大象传媒 Food site.