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13/04/2013
James Martin hosts the live cooking show, with help from chefs Clare Smyth and Paul Ainsworth, and The Village actor Nico Mirallegro faces his food heaven or food hell.
James Martin hosts the live cooking show, with help from chefs Clare Smyth and Paul Ainsworth. Plus great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc, expert Susie Barrie chooses the wine to match the studio dishes and The Village actor Nico Mirallegro faces his food heaven or food hell.
Last on
Sat 13 Apr 2013
10:00
Recipes and wine from this episode
Smoked haddock scotch egg with a black pudding and pickled onion salad
Laurent Miquel Vendanges Nocturnes Viognier 2012, France
Waitrose 拢8.49聽
Roast monkfish with Iberico Ham, peas, broad beans, morels and English asparagus
Ara Pathway Sauvignon Blanc 2012, New Zealand
Tesco 拢6.49聽
Griddled sirloin steak with salsa verde frozen chips with garlic field mushrooms
Portillo Malbec 2011, Argentina
Majestic from 拢6.99聽
Deep fried soft shell crab with coriander batter, aioli and a watercress salad
Peter Lehmann Riesling 2012, Australia
Majestic from 拢8.49
This week's recipes can be found at the
Laurent Miquel Vendanges Nocturnes Viognier 2012, France
Waitrose 拢8.49聽
Roast monkfish with Iberico Ham, peas, broad beans, morels and English asparagus
Ara Pathway Sauvignon Blanc 2012, New Zealand
Tesco 拢6.49聽
Griddled sirloin steak with salsa verde frozen chips with garlic field mushrooms
Portillo Malbec 2011, Argentina
Majestic from 拢6.99聽
Deep fried soft shell crab with coriander batter, aioli and a watercress salad
Peter Lehmann Riesling 2012, Australia
Majestic from 拢8.49
This week's recipes can be found at the
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Expert | Susie Barrie |
| Interviewed Guest | Nico Mirallegro |
Broadcast
- Sat 13 Apr 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 大象传媒 Food site.