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18/05/2013
James Martin hosts the cooking show, with help from top chefs Brian Turner and Henry Harris. Sarah Hadland faces her food heaven or food hell. Expert Susy Atkins chooses the wine to match the studio dishes, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
Last on
Sat 18 May 2013
10:00
This week's wine and recipe list
Poached chicken, tomato and artichoke saladTriade 2012, ItalyWaitrose 拢8.99
Sausages in red wine with duchess potatoesVinea Tempranillo Crianza 2009, SpainMorrisons 拢8.99
Salted caramel chocolate fondant with salted caramel brittle sauceMuscat de St Jean de Minervois, FranceSainsbury鈥檚 拢4.99
Summer truffle pithiviers with a Maderia reductionFinest White Burgundy 2011, FranceTesco 拢8.99
Find all of this
Sausages in red wine with duchess potatoesVinea Tempranillo Crianza 2009, SpainMorrisons 拢8.99
Salted caramel chocolate fondant with salted caramel brittle sauceMuscat de St Jean de Minervois, FranceSainsbury鈥檚 拢4.99
Summer truffle pithiviers with a Maderia reductionFinest White Burgundy 2011, FranceTesco 拢8.99
Find all of this
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Brian Turner |
| Participant | Henry Harris |
| Expert | Susy Atkins |
| Interviewed Guest | Sarah Hadland |
Broadcast
- Sat 18 May 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 大象传媒 Food site.