25/05/2013
James Martin is joined by Michelin-starred chefs, Alyn Williams and Tom Kitchin. Plus there are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Actor Danny Mays faces his food heaven or food hell, and wine expert Olly Smith chooses the wine to match the studio dishes.
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This Week's Recipes and Wines
Lobster with escargot butter
Montagny 1er Cru Les Milli猫res 2008, France
Majestic from 拢9.99
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Cuttlefish with watermelon salad
Muscat Sec 2011, France
Marks & Spencer from 拢7.49
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Braised Jacob鈥檚 ladder beef with wild mushrooms and pancetta with mash and baby carrots
Winemaker's Selection Costieres de Nimes 2011, France
Sainsbury鈥檚 拢6.99
听
Courgette risotto with deep-fried courgette flowers
Taste the Difference Soave Classico 2012, Italy
Sainsbury鈥檚 拢6.99
听
听
Find all the recipes from this episode on the
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Tom Kitchin |
| Participant | Alyn Williams |
| Participant | Daniel Mays |
| Expert | Olly Smith |
| Series Producer | James Winter |
Broadcast
- Sat 25 May 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 大象传媒 Food site.