29/06/2013
James Martin is joined by top chefs Ashley Palmer-Watts and Catherine Fulvio for the cooking show. JB Gill from pop group JLS faces his food heaven or food hell.
James Martin is joined by top chefs Ashley Palmer-Watts and Catherine Fulvio for the cooking show. JB Gill from pop group JLS faces his food heaven or food hell, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Susy Atkins chooses the wines to match the dishes cooked in the studio.
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This Week's Wines and Recipes
Scallop, samphire, pickled dulse and clam broth
Taste the Difference Bordeaux Sauvignon Blanc 2012, France
Sainsbury鈥檚 拢8.99
Open ravioli with dillisk pasta, broad beans, asparagus and fennel in a lemon cream sauce
Vasse Felix Sauvignon Blanc Semillon 2010, Australia
Morrisons 拢7.99
Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables
Finest C么tes Catalanes Grenache, France
Tesco听听听听听听听听听听听 拢6.99
Baked reblochon cheese with deep-fried blue cheese beignets and seasonal vegetables
Taylors LBV Port, Portugal
Widely available, from 拢9.99
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Find all the recipes from on the website
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Ashley Palmer-Watts |
| Participant | Catherine Fulvio |
| Participant | JB Gill |
| Expert | Susy Atkins |
| Series Producer | James Winter |
Broadcast
- Sat 29 Jun 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 大象传媒 Food site.