06/07/2013
James Martin is joined by top chefs John Williams and Lawrence Keogh for the cooking show. Hayley Westernra faces her food heaven or food hell and Susie Barrie chooses the wine.
James Martin is joined by top chefs John Williams and Lawrence Keogh for the cooking show. Hayley Westernra faces her food heaven or food hell, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Susie Barrie chooses the wines to match the dishes cooked in the studio.
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The Week's Wine and Recipes
Kedgeree
Finest Vintage Cava Brut Nature 2010, Spain
Tesco聽聽聽 拢6.99
Butter poached lobster, spiced carrot pur茅e and lemon verbena sauce
Wither Hills Pinot Gris 2012, New Zealand
Widely available from 拢9.99
Steamed plaice in a creamy white wine sauce with broccoli, asparagus and mushrooms
White Burgundy 2011, France
Marks & Spencer 拢8.99
Stir-fried vegetables with seared tuna and a soy and sesame dressing
Dr L Riesling 2012聽聽聽聽聽聽聽聽聽聽聽聽 Germany
Majestic 拢8.49
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | John Williams |
| Participant | Lawrence Keogh |
| Participant | Hayley Westenra |
| Expert | Susie Barrie |
| Series Producer | James Winter |
Broadcast
- Sat 6 Jul 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 大象传媒 Food site.