03/08/2013
James Martin is joined by top chef Michael Caines for the cookery show. Susy Atkins chooses the wines, and comedy actor Richard Wilson faces his food heaven or hell.
James Martin is joined by top chef Michael Caines for the cookery show. Wine expert Susy Atkins chooses the wines to match the dishes cooked in the studio, and comedy actor Richard Wilson faces his food heaven or food hell. Plus classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
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This week's recipes and wine list
Red mullet with Thai pur茅e, fennel, dill and lime salad聽
Finest Swartland Chenin Blanc 2012 from South Africa
Tesco 拢6.99
Spatchcock chicken with fennel and mango salad
Yali National Reserva Viognier 2012 from Chile
Majestic from 拢6.99
Fresh pasta with a classic ragu sauce
Frappato 2012 from Sicily
Marks & Spencer聽拢7.99
Roast pork with homemade mustard and cream sauce
C么tes du Rh么ne-Villages 2011 from France
Marks & Spencer 拢7.99
You can find all of this week's recipes at the
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Michael Caines |
| Expert | Susy Atkins |
| Series Producer | James Winter |
| Participant | Richard Wilson |
Broadcast
- Sat 3 Aug 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 大象传媒 Food site.