30/11/2013
James Martin is joined on the cookery show by chefs Daniel Galmiche and Tom Kerridge. Wine expert Susie Barrie selects the wine and Carlos Acosta faces his food heaven or hell.
James Martin is joined on the live cookery show by chefs Daniel Galmiche and Tom Kerridge. Wine expert Susie Barrie selects labels to match the dishes cooked in the studio, and ballet star Carlos Acosta faces his food heaven or hell. There are classic TV reruns of Rick Stein, The Great British Menu and Simon Hopkinson.
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This week's wine and recipe list
Claudius Morand Fleurie from France听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听
Majestic from 拢9.99
听
Taste the Difference Priorat 2009 from Spain
Sainsbury's 拢8.99
听
Finest Limoux Chardonnay 2011 Tesco from France听听听听听听听听听听听听听听听听听听听听听听
Tesco from 拢8.99
Gerard Bertrand Syrah / Carignan 2010, Minervois from France
Waitrose 拢8.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Daniel Galmiche |
| Participant | Tom Kerridge |
| Expert | Susie Barrie |
| Series Producer | James Winter |
| Interviewed Guest | Carlos Acosta |
Broadcast
- Sat 30 Nov 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 大象传媒 Food site.