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07/12/2013

James Martin presents the live cookery show. He is joined by chefs Tom Kitchin and Luke Matthews, and queen of baking Mary Berry faces her food heaven or food hell.

James Martin presents the live cookery show. He is joined by chefs Tom Kitchin and Luke Matthews, and queen of baking Mary Berry faces her food heaven or food hell.

There are classic moments from Rick Stein and Simon Hopkinson, and expert Peter Richards chooses the wines to match the dishes cooked in the studio.

1 hour, 30 minutes

Last on

Sat 7 Dec 2013 10:00

Latest wine lists

Corte Ibla Nero d鈥橝vola Sicilia 2010 from Italy

Marks & Spencer 拢7.99

Finest Chablis Grande Cuv茅e 2012 from France

Tesco 拢7.99

听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听

Louis Jadot Les Roches Blanches M芒con-Villages 2012 from France

Majestic from 拢8.99

Grey Slate Dr L Private Reserve Riesling 2012 from Germany

Waitrose 拢7.49

Credits

Role Contributor
Presenter James Martin
Participant Tom Kitchin
Participant Luke Matthews
Participant Mary Berry
Expert Peter Richards
Series Producer James Winter

Broadcast

The latest recipes from Saturday Kitchen

Head to the 大象传媒 Food site.