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Isle of Wight

Episode 1 of 7

Jay Rayner and his panel take questions on eating and drinking from an audience in Cowes on the Isle of Wight.

Jay Rayner and his panel are in Cowes, Isle of Wight, taking questions from the audience on eating and drinking.

This week the team explore the science behind some surprising flavour pairings and marvel over the emulsifying magic of an ultra sonic mixer. They discuss the intriguing history of garlic on the island and the many ways to cook with rabbit and tomatoes.

On the panel are DIY food expert Tim Hayward, restaurateur Henry Dimbleby, Catalan inspired Scottish cook Rachel McCormack and food scientist Professor Peter Barham.

Food Consultant: Anna Colquhoun

Producer: Victoria Shepherd
Assistant Producer: Darby Dorras
A Somethin' Else production for 大象传媒 Radio 4.

28 minutes

Last on

Tue 19 Aug 2014 15:00

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  • Sat 16 Aug 2014 10:30
  • Tue 19 Aug 2014 15:00

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