大象传媒

Back up to: MasterChef: The Professionals

1. Episode 21

   21/21 The three chefs must produce a starter, a main and a dessert to determine who is champion.
2. Episode 20

   20/21 The finalists must produce a stunning dish before travelling to San Sebastian in Spain.
3. Episode 19

   19/21 The finalists face an invention test before cooking for 25 of Britain's greatest chefs.
4. Episode 18

   18/21 The two remaining semi-finalists head to the Michelin-starred Wild Honey in London.
5. Episode 17

   17/21 It is the semi-finals and the chefs are sent to the Michelin-starred restaurant Hibiscus.
6. Episode 16

   16/21 It is the semi-finals and the chefs are sent to cook for the fish chef Nathan Outlaw.
7. Episode 15

   15/21 It is the semi-finals and the chefs are sent to cook for Pierre Koffmann.
8. Episode 14

   14/21 It is the semi-finals and two chefs are sent to Mayfair's Connaught Hotel.
9. Episode 13

   13/21 It's the semi-finals and the chefs must go back to basics to cook their dishes.
10. Episode 12

    12/21 Charles Campion, William Sitwell and Jay Rayner scrutinise the chefs' two-course menus.
11. Episode 11

    11/21 Challenges include preparing three canapes and inventing a beautiful crab dish.
12. Episode 10

    10/21 Five ambitious chefs make a sweetbread dish and deliver a cuttlefish dish in 15 minutes.
13. Episode 9

    9/21 Charles Campion, Tracey MacLeod and Jay Rayner scrutinise the chefs' two-course menus.
14. Episode 8

    8/21 Challenges include inventing a stunning chocolate dessert.
15. Episode 7

    7/21 The five ambitious chefs make a lamb dish and Monica's version of a millefeuille.
16. Episode 6

    6/21 It's quarter-final day and the first challenge is to make a dish from kitchen scraps.
17. Episode 5

    5/21 Challenges include preparing a pork belly for roasting in just 20 minutes.
18. Episode 4

    4/21 The new chefs prepare a woodcock for roasting and try to recreate Marcus's custard tart.
19. Episode 3

    3/21 In the first quarter-final, the chefs produce a two-course menu for a panel of critics.
20. Episode 2

    2/21 The chefs are tasked with making the perfect tortellini and creating a pineapple dish.
21. Episode 1

    1/21 Monica Galetti, Gregg Wallace and Marcus Wareing begin their search for a 2014 winner.