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Hastings

Episode 5 of 7

Jay Rayner and the panel take questions on eating and drinking from an audience in Hastings.

Jay Rayner hosts the culinary panel programme in Hastings.

Taking questions from a local audience are food historian Annie Gray, DIY food expert Tim Hayward, Israeli chef Itamar Srulovich and a Glaswegian chef with a taste for Catalonian cuisine, Rachel McCormack.

The team discusses the culinary legacy of the Normans - while enjoying fried fish and enduring pottage from the past and a taxidermy pie courtesy of Annie Gray.

Food Consultant: Anna Colquhoun

Produced by Robert Abel and Miranda Hinkley
A Somethin' Else production for 大象传媒 Radio 4.

28 minutes

Last on

Tue 13 Jan 2015 15:00

Broadcasts

  • Sat 10 Jan 2015 10:30
  • Tue 13 Jan 2015 15:00

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