
16/01/2015
Clare English presents a soup special full of fresh ideas. Fraser Reid talks about his book, which has a soup for every week of the year, and Kirsten Gilmour cooks soup live.
From the simple to the exotic, from the cheap to the posh, from the classic to the quirky, Clare English and the team present a soup special, full of fresh ideas to inspire your winter cooking.
Chef and cafe owner Kirsten Gilmour cooks some New Zealand-inspired soup live in studio.
Fraser Reid talk about what inspired his book "Fraser's Seasonal Soups", which has a soup for every single week of the year.
Chef Andy Cumming shows Gillian Russell how to make a classic Cullen Skink.
Last on
Clips
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Ghillie Basan butternut squash soup with ginger
Duration: 06:44
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Tony Singh makes a spiced pumpkin soup
Duration: 06:32
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Michael Smith makes a mussel brose
Duration: 11:40
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Mary Contini makes pasta and potato soup
Duration: 06:14
Kirsten Gilmour'sTomato & Basil Soup

Kirsten Gilmour's Honeyed Parsnip Soup

Andy Cumming's Cullen Skink

Ghillie Basan's Butternut Squash Soup

Mary Contini's Minestrone Soup

Mary Contini's Pasta & Potato Soup

Michael Smith's Mussel Brose

Neil Forbes's Courgette, Lovage & Parsley Soup

Sue Lawrence's Red Pepper & Pear Soup

Tony Singh's Spiced Pumpkin Soup

Soup on 大象传媒 Food

大象传媒 Radio 4 Food and Farming Awards

Broadcasts
- Fri 16 Jan 2015 13:05大象传媒 Radio Scotland
- Sun 18 Jan 2015 12:05大象传媒 Radio Scotland except Extra
Podcast
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!