Brighton
Jay Rayner is joined in Sevenoaks by experimental food psychologist Prof Charles Spence, DIY cooking expert Tim Hayward, chef Sophie Wright and singer turned cook Andi Oliver.
Jay Rayner hosts the culinary panel programme from Brighton.
This week's panel includes the experimental food psychologist Professor Charles Spence, DIY cooking expert Tim Hayward, top chef Sophie Wright, and the singer-turned-cook Andi Oliver.
They discuss all things 1970s - prawn cocktails, vol-au-vents, fondues - as well as the legacy of Marguerite Patten.
Also, the panel delve into the grand kitchen of George IV at the Royal Pavilion and they experiment with the role smell plays in eating.
Produced by Darby Dorras
Assistant Producer: Hannah Newton
Food consultant: Anna Colquhoun
A Somethin' Else production for 大象传媒 Radio 4.
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Broadcasts
- Sat 23 Jan 2016 10:30大象传媒 Radio 4 FM
- Tue 26 Jan 2016 15:00大象传媒 Radio 4
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The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
