The Best Dishes Ever Series 1 Episodes Episode guide
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Back up to: The Best Dishes Ever
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Chocolate Special
20/20 The menu includes a surprise from Nigella Lawson - chocolate pasta.
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Technically Challenging
19/20 The menu includes the Hairy Bikers' sushi and James Martin's crown of lamb.
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Episode 18
18/20 Ainsley introduces a selection of classic recipes from some of the 大象传媒's best-loved chefs.
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Perfect Pairings
17/20 Ainsley explores perfect pairings, ingredients that always work together beautifully.
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Spicy & Exotic
16/20 The menu includes tapas from James Martin and Paul Hollywood's tortilla tower.
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Mediterranean Favourites
15/20 The menu includes the Greedy Italians' linguine and a chicken dish from Raymond Blanc.
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Feeding the Kids
14/20 The menu includes beany mince and rumpy pumpy soup, brought to you by the Hairy Bikers.
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Game On
13/20 The edition features delicious dishes made with tasty but little-used meats.
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Unusual Combinations
12/20 The menu includes Michel Roux Junior's beef cheeks with pears, garlic and chocolate.
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Party Time
11/20 It is party time, and Lorraine Pascale serves up white chocolate lollipops.
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Seafood Special
10/20 The catches of the day include a fish pie from Mary Berry.
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Old School Classics
9/20 The menu features comforting, traditional recipes, including Keith Floyd's Irish stew.
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Homemade Takeaways
8/20 The menu includes takeaway classics like fish and chips from James Martin.
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Cheap and Cheerful
7/20 The menu includes a Bake Off masterclass featuring Sussex suet pond pudding.
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Pick-Me-Ups
6/20 Dishes include a red rice salad from Mary Berry and Nigel Slater's 'hangover' beef salad.
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Nice and Easy
5/20 The menu includes Nigel Slater's lazy loaf and a haddock recipe from James Martin.
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Winter Warmers
4/20 The menu includes a chicken dumpling soup from Rachel Khoo.
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Prep in Advance
3/20 Preparation is everything with these dishes that are really good to make in advance.
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Speedy Cooking
2/20 The menu includes Nigella Lawson's sausage meatballs and Nigel Slater's herb butter squid.
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Picnics
1/20 The menu includes Paul Hollywood's pork pies with quail's eggs.