大象传媒

Back up to: Rip Off Britain

1. Episode 10

   10/10 Tips on how to slash the cost of a weekly shop. And a look at the mark-up on gift hampers.
2. Episode 9

   9/10 Tips and advice on how to keep food fresh. And what should be kept in the fridge?
3. Episode 8

   8/10 The charges for online shopping that may price out the service for those who need it most.
4. Episode 7

   7/10 A look at the surprising results of lab tests on the safety of partially consumed products
5. Episode 6

   6/10 The team investigate frustrations with food labels and packaging.
6. Episode 5

   5/10 A look at the true cost of fish and chips and where some foreign brand lagers come from.
7. Episode 4

   4/10 A woman who switched from sugar to honey finds out if it was such a good idea.
8. Episode 3

   3/10 A look at why bacon loses so much more of its weight during cooking than it used to.
9. Episode 2

   2/10 The team discovers what's being done to ensure water supplies are clean.
10. Episode 1

    1/10 The team test out hygiene standards at some of Britain's catering establishments.