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Episode 1
Episode 1 of 2
Home for Christmas, Trish Deseine creates a sumptuous selection of festive food. Stress-free seasonal show-stoppers, no-nonsense nibbles and local luxuries which allow you to revel in the run-up to Christmas Day.
Last on
Thu 22 Dec 2016
13:45
大象传媒 Two Northern Ireland
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Trish Deseine shares her top tips for a French feast during the festive season.
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Browse the recipes from episode one
Clips
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Web Exclusive: Eccles Cakes
Duration: 01:26
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Web Exclusive: Chestnut Soup
Duration: 00:50
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Marinated beef
Duration: 02:39
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Gin-cured gravlax
Duration: 01:28
Credits
| Role | Contributor |
|---|---|
| Presenter | Trish Deseine |
| Producer | John F D Northover |
| Director | John F D Northover |
| Executive Producer | Jannine Waddell |
| Executive Producer | Deirdre Devlin |
Broadcasts
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