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Episode 2
Episode 2 of 2
With a no-nonsense approach and a love of local produce, Trish Deseine takes the pressure off Christmas catering. She conjures up a three-course Christmas dinner with a novel take on turkey, a retro prawn cocktail favourite and puddings to impress. That's Christmas Day sorted.
Last on
Fri 23 Dec 2016
13:45
大象传媒 Two Northern Ireland
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Trish Deseine shares her top tips for a French feast during the festive season.
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Browse your favourite recipes from the programme
Clips
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Web Exclusive: Mendiants
Duration: 01:09
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Web Exclusive: No Hassle Hasselbacks
Duration: 00:42
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Prawn Cocktail
Duration: 03:29
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Gratin Dauphinoise
Duration: 00:47
Credits
| Role | Contributor |
|---|---|
| Presenter | Trish Deseine |
| Producer | John F D Northover |
| Director | John F D Northover |
| Executive Producer | Jannine Waddell |
| Executive Producer | Deirdre Devlin |
Broadcasts
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Trish Deseine
Trish shares her culinary expertise.
Why should I buy and eat local?
Trish Deseine explores options for eating and shopping locally