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Jay Rayner and his panel of cooking experts are in Stirling. Rachel McCormack, Sue Lawrence, Rob Owen Brown and Dr Annie Gray answer the questions.

Jay Rayner and his panel of cooking experts are in Stirling. Rachel McCormack, Sue Lawrence, Rob Owen Brown and Dr Annie Gray answer the questions this week.

The panellists discuss methods of curing salmon and how to make herring more tempting, and unwrap the mystery of the cardoon.

They also chew over the exotic pineapple - and its more interesting companions - as well as offering up Six Nations buffet ideas.

Food consultant: Anna Colquhoun

Assistant Producer: Hannah Newton
Producer: Miranda Hinkley

A Somethin' Else production for 大象传媒 Radio 4.

28 minutes

Last on

Tue 14 Feb 2017 15:00

Broadcasts

  • Sat 11 Feb 2017 10:30
  • Tue 14 Feb 2017 15:00

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