Stirling
Jay Rayner and his panel of cooking experts are in Stirling. Rachel McCormack, Sue Lawrence, Rob Owen Brown and Dr Annie Gray answer the questions.
Jay Rayner and his panel of cooking experts are in Stirling. Rachel McCormack, Sue Lawrence, Rob Owen Brown and Dr Annie Gray answer the questions this week.
The panellists discuss methods of curing salmon and how to make herring more tempting, and unwrap the mystery of the cardoon.
They also chew over the exotic pineapple - and its more interesting companions - as well as offering up Six Nations buffet ideas.
Food consultant: Anna Colquhoun
Assistant Producer: Hannah Newton
Producer: Miranda Hinkley
A Somethin' Else production for 大象传媒 Radio 4.
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- Sat 11 Feb 2017 10:30大象传媒 Radio 4
- Tue 14 Feb 2017 15:00大象传媒 Radio 4
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