Main content

British Pie Week

Bake Off's Flora Shedden and chef Neil Forbes celebrate National Pie Week, with Kilmarnock baker John Gall telling Sumayya Usmani what goes into a world champion scotch pie.

Whether it's chicken and leek, fish and potato or mushroom and ham, what's your favourite pie? Bake Off's Flora Shedden and chef Neil Forbes celebrate National Pie Week. Also, Sumayya Usmani finds out what goes into a world champion scotch pie when she talks to John Gall from Brownings The Bakers in Kilmarnock and Fiona Burrell from Edinburgh New Town Cookery School gives us a lesson in short crust pastry making.

Available now

28 minutes

Last on

Sun 12 Mar 2017 07:30
大象传媒 Radio Scotland

More episodes

Previous

Teaching and Tofu

Next

National Butchers' Week

See all episodes from The Kitchen Caf茅

Neil Forbe's Chicken and Leek Pie

Neil Forbe's Chicken and Leek Pie
Neil's Chicken and Leek Pie recipe.

Flora Shedden's Tablet

Flora Shedden's Tablet
Flora's recipe for tablet.

Broadcasts

  • Thu 9 Mar 2017 13:30
    大象传媒 Radio Scotland
  • Sun 12 Mar 2017 07:30
    大象传媒 Radio Scotland

Podcast

  • The Kitchen Caf茅

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Gallery