Main content
Sorry, this episode is not currently available

Jay Rayner and his panel of cooking experts visit Swansea. Rachel McCormack, Annie Gray, Rob Owen Brown and Andi Oliver are this week's panellists.

Jay Rayner and his team of cooking experts visit Swansea. Rachel McCormack, Annie Gray, Rob Owen Brown and Andi Oliver are this week's panellists.

This week, the panel discuss local Swansea salt lamb and what to do with lamb leftovers. They also dig into the history of the Simnel Cake, advise on cooking with seaweed, and settle the argument of whether or not to peel mushrooms.

Producer: Darby Dorras
Assistant Producer: Laurence Bassett

Food consultant: Anna Colquhoun

A Somethin' Else production for 大象传媒 Radio 4.

28 minutes

Last on

Tue 18 Apr 2017 15:00

Broadcasts

  • Sat 15 Apr 2017 10:30
  • Tue 18 Apr 2017 15:00

Download this programme

Subscribe to this programme or download individual episodes.

Food & Drink selection

A selection of food and drink programme highlights.

Podcast