Main content
Sorry, this episode is not currently available

Jay Rayner is in Derby with his panel of food experts, including Professor Barry Smith, Rachel McCormack, Tim Anderson and Sophie Wright.

Jay Rayner is in Derby with his panel of food experts, including Professor Barry Smith, Rachel McCormack, Tim Anderson and Sophie Wright.

On the show this week the panel discuss the local delicacy of the Derby Pyclet as well as offering non-cheese savoury toppings for them.

Barry Smith hoodwinks the panel's tastebuds with a sensory experiment involving colour in food and the panel interrogate the development chef behind the vast majority of the UK's Christmas Puddings.

Producer: Miranda Hinkley
Assistant Producer: Laurence Bassett

Food Consultant: Anna Colquhoun

A Somethin' Else production for 大象传媒 Radio 4.

28 minutes

Last on

Tue 10 Oct 2017 15:00

Broadcasts

  • Sat 7 Oct 2017 10:30
  • Tue 10 Oct 2017 15:00

Download this programme

Subscribe to this programme or download individual episodes.

Food & Drink selection

A selection of food and drink programme highlights.

Podcast