Factual: - All Programmes
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Diplomatic Dinners
Chris Bowlby presents a series of anecdotes about diplomatic meals.
大象传媒 Radio 4 Extra
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The Great British Village Show
Looking at the best of Britain's village shows, with Alan Titchmarsh and James Martin
大象传媒 One
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Rick Stein's Mediterranean Escapes
Rick Stein discovers the many varied delights of Mediterranean food.
大象传媒 Two
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Rick Stein's French Odyssey
Rick Stein journeys across the Channel to sample French regional cuisine.
大象传媒 Two
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The Restaurant: You're Fried!
George Lamb goes behind the scenes of the restaurant reality show.
大象传媒 Three
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Take on the Takeaway
Guest celebrity chefs aim to convert kebab lovers and curry addicts to home-cooked food
大象传媒 Two
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Carluccio and the Rennaisance Cookbook
Chef Antonio Carluccio goes to his beloved Italy with a Renaissance cookbook for a guide.
大象传媒 Two
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Delia
Delia Smith presents recipes using ready-made products that take the fuss out of cooking
大象传媒 Two
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Recipe for Success
Simon Rimmer challenges five couples with business ambitions to manage a restaurant
大象传媒 Two
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Mediterranean Cookery
Top professional chefs demonstrate how to cook authentic mediterranean dishes
大象传媒 Two
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Chinese Food Made Easy
Ching-He Huang reveals how delicious Chinese food can be prepared at home
大象传媒 Two
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Sound Bites: Eating on Tour with Franz Ferdinand
Eating adventures around the world with Alex Kapranos, the singer of Franz Ferdinand
大象传媒 Radio 7
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Eating with the Enemy
Home cooks compete to impress four of the country's toughest and most feared food critics
大象传媒 Two
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Our Food, our Future
Tom Heap examines the global food crisis and its impact on Britain
大象传媒 Radio 4
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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
大象传媒 One
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Shanks Apprentice
Series following the progress of a rookie chef, having won a sought-after scholarship
大象传媒 One Northern Ireland
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Market Kitchen
Cookery programme focusing on the sourcing of ingredients from Britain's markets
大象传媒 Two
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The Wright Taste
Food critic Simon Wright forsakes posh eating to start farming at his Carmarthenshire home
大象传媒 Two Wales
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The Goulash Archipelago
Two musicians travel through the Carpathian Mountains, playing music in exchange for food.
大象传媒 Radio 4 Extra
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Oz and James Drink to Britain
Oz Clarke and James May discover the array of drinks on offer in Britain and Ireland
大象传媒 Two
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Rachel Allen: Bake!
Delicious recipes and useful cooking tips from professional chef Rachel Allen.
大象传媒 One
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A Late Dinner
Paul Richardson goes on a culinary tour of Spain, giving his verdict on the local delights
大象传媒 Radio 7
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Blood, Sweat and Takeaways
Six British food consumers live and work with south east Asian food industry workers
大象传媒 Three
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Eating in the Sun
Nadia Sawalha is challenged to recreate famous chefs' most memorable holiday meals.
大象传媒 One
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Oli and Brent Eat For Free
Oliver Hides and his mate Brent Cockbain find natural ways to eat for free
大象传媒 Radio Wales
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Economy Gastronomy
Allegra McEvedy and Paul Merrett show how to improve our diet while saving time and money.
大象传媒 Two
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Virgin Cooks
Series which pits non-cooking household members against each other in a competition
大象传媒 Three
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Packed Lunch
Angela Gray travels around Wales to sample and cook with the local cuisine
大象传媒 Radio Wales
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The Hairy Bikers' Food Tour of Britain
Simon King and Dave Myers get on their bikes to find the best of each county's larder
大象传媒 Two
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Drinking for Scotland
Tom Morton gets under the skin of Scotland's relationship with alcohol
大象传媒 Radio Scotland
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When the Pubs Went Dry
Tom Morton explores Scotland's original enthusiasm for banning the demon drink
大象传媒 Radio Scotland
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Britain's Really Disgusting Food
Alex Riley, 大象传媒's connoisseur of rubbish food, goes in search of more disgusting fare
大象传媒 Three
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The Complete Caledonian Imbiber
Billy Kay celebrates the Scots drouth for ale, whisky and the great wines of Europe
大象传媒 Radio 4 Extra
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Rachel Allen: Home Cooking
Rachel Allen presents a cookery series celebrating home-cooked family food
大象传媒 One
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Delia through the Decades
A celebration of Delia Smith's career and the ways she has shaped what people eat and cook
大象传媒 Two
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