Factual: - All Programmes
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Instant Restaurant
Two amateur cooks see if they can create a restaurant in their own homes
大象传媒 Two
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Fat Man in a White Hat
Writer Bill Buford works in kitchens to see if French food is all it's cracked up to be.
大象传媒 Four
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The Delicious Miss Dahl
Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories
大象传媒 Two
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The Edible Garden
Alys Fowler attempts to avoid shop-bought fruit and veg and live off her own produce
大象传媒 Two
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Out of the Frying Pan
James Knight Pacheco and Alasdair Hooper test their professional skills as event caterers
大象传媒 Two
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Stuffed
Two amateur cooks, assisted by celebrity chefs, go head to head in the kitchen
大象传媒 One Northern Ireland
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The Hairy Bikers' Cook Off
The Hairy Bikers look for Britain's best cooking family. Fun challenges and celeb guests.
大象传媒 Two
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Britain on the Bottle: Alcohol and the State
Mark Whitaker traces the history of the politics of alcohol
大象传媒 Radio 4 Extra
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E Numbers: an Edible Adventure
Food writer Stefan Gates sets out to uncover the truth about E numbers
大象传媒 Two
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Nigella Kitchen
Nigella's divine dishes to make life simpler, bubbling over with feel-good, fabulous food.
大象传媒 Two
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Bill Connor - Cassandra's Good Food Guide
Bill Connor's personal tales of eating and drinking
大象传媒 Radio 4 Extra
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Anthony Bourdain - A Cook's Tour
Chef Anthony Bourdain embarks on a global adventure in 'extreme cuisines'
大象传媒 Radio 7
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Stirred But Not Shaken: The Autobiography
The exploits of one of the first celebrity chefs, Keith Floyd
大象传媒 Radio 4 Extra
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Herbs Pure and Simple
Farmer Jekka McVicar heads out to discover more about plants and herbal remedies
大象传媒 Radio 7
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The Foods that Make Billions
Series exploring how big businesses transform commodities into profitable brands
大象传媒 Two
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Apricots on the Nile by Colette Rossant
Barbara Flynn reads from Colette Rossant's culinary recollections of 1940s Egypt
大象传媒 Radio 4 Extra
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Rick Stein's Cornish Christmas
Rick Stein has a chance to enjoy Christmas in his beloved adopted county of Cornwall
大象传媒 Two
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Oz and Hugh Raise the Bar
Oz Clarke and Hugh Dennis scour the British Isles for the best independent drinks
大象传媒 Two
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Blas yr Wyl
Bwyd ac arferion gwyliau diwylliannau eraill. Festival food across the globe.
大象传媒 Radio Cymru
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One Man and His Campervan
Martin Dorey, campervan lover and passionate foodie, travels Britain in his campervan
大象传媒 Two
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The Spice Trail
Kate Humble retraces the steps of 15th century explorers as she sets out on a spice trail
大象传媒 Two
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Kill It, Cut It, Use It
Series following the transformation of animals' body parts from abattoir to shop floor
大象传媒 Three
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The Good Cook
Food writer Simon Hopkinson draws on years of experience to create truly delicious meals.
大象传媒 One
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The Big Bread Experiment
A unique social experiment with one ambition - to reunite a community through bread
大象传媒 Two
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The Little Paris Kitchen: Cooking with Rachel Khoo
Croydon-born Rachel Khoo demonstrates her flair for the cuisine of Paris.
大象传媒 Two
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Our Daily Bread
Jonathan Kent looks at a staple we take for granted and explores what it reveals about us
大象传媒 Radio 4
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Food Factory
Science series in which Stefan Gates asks what really goes into supermarket food.
大象传媒 One
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Exploring China: A Culinary Adventure
Chefs Ken Hom and Ching-He Huang undertake a culinary adventure across China.
大象传媒 Two
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Lorraine's Fast, Fresh and Easy Food
Lorraine Pascale creates amazing food, completely from scratch, in super quick time.
大象传媒 Two
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Wartime Farm
Turning back the clock to run Hampshire's Manor Farm exactly as it was during WWII.
大象传媒 Two
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Nigel Slater's 12 Tastes of Christmas
Nigel Slater shares his favourite festive treats that make Christmas a tasty time of year.
大象传媒 One
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Kids Who Fell in Love With Food
Simon Wright sets out to prove that kids can fall in love with healthy food options
大象传媒 Radio Wales
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The Mary Berry Story
Mary Berry revisits some favourite recipes and talks candidly about her culinary career.
大象传媒 Two
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Hairy Bikers Everyday Gourmets
The Hairy Bikers show how to create a gourmet extravaganza without spending a fortune.
大象传媒 Two
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Paul Hollywood's Bread
Paul Hollywood reveals the secrets and versatility of breads from around the world.
大象传媒 Two
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Victoria Wood's Nice Cup of Tea
Comedy legend Victoria Wood travels the globe to explore Britain's love affair with tea.
大象传媒 One
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Chefs: Put Your Menu Where Your Mouth Is
The show that pitches TV's favourite chefs against each other in real restaurants.
大象传媒 One
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The Chef's Protege
Three of the UK's most renowned chefs look for a young student to take under their wing.
大象传媒 Two
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Raymond Blanc: How to Cook Well
Raymond Blanc takes a cooking technique and shows how it can be used.
大象传媒 Two