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Jay Rayner and the panel are in Dover Castle. Tim Anderson, Jordan Bourke, Sophie Wright, and Dr Annie Gray are on hand to answer the culinary queries.

This week. the panellists discuss alternative ways of cooking dover sole, the etiquette of eating noodles and snacking ideas for the humble mushroom.

They also hear about the history of Dover’s Cold War bunkers and uncover the myths surrounding Beef Wellington.

Produced by Laurence Bassett
Assistant Producer: Rosie Merotra

A Somethin’ Else production for ´óÏó´«Ã½ Radio 4