Tomato and Broccoli Pizza
Tha Linda NicLeòid agus a caraidean a’ dèanamh pizza le tomà to agus brocail. Linda Macleod and her friends make tomato and broccoli pizza.
An-diugh tha Fionnlagh agus Scott còmhla rithe ‘s iad a’ dèanamh pizzathan le tomà tothan agus brocail. Ach mus tòisich iad, feumaidh iad a bhith cinnteach gu bheil an stuth a tha a dhìth orra a-staigh. Mur a bheil, bidh iad a’ dèanamh liosta agus a’ dol dhan bhùth airson a h-uile cà il fhaighinn. Bidh Linda agus a caraidean cuideachd a’ faighinn a-mach mu mar a thathar a’ fàs thomà tothan. Tha iad an uairsin a’ tilleadh dhan chidsin airson na pizzathan ullachadh mus suidh iad sìos aig a’ bhòrd gan ithe.
Linda Macleod is joined by Finlay and Scott to make tomato and broccoli pizza. But before they start cooking, they have to ensure they have all the ingredients. If not, they make a list and go shopping. They also learn more about how tomatoes are grown, then return to the kitchen to make the pizzas before sitting down to tuck in.
Air a chraoladh
Tuilleadh phrògraman
Roimhe
Air adhart
Prògram as ùire
-
A' fàs thomà tothan
Fad: 00:57
Pizza le tomà to agus brocail
Pizza le tomà to agus brocail
STUTHAN
2 bhonn pizza
6 spà in mhòr passata
400g tomà tothan slisnichte
75g brocail slisnichte
150 cà ise mozzarella
2 spà in mhòr pesto
Là n do dhòrn de dhuilleagan basail
Ro-theasaich an à mhainn gu 180C/350F/Gas 4.
Cuir gach bonn pizza air treidhe à mhainn agus sgap leth den phassata air gach fear.Â
Cuir na tomà tothan air muin seo agus an uair sin am brocail. Spìon an cà ise mozzarella na phìosan beaga agus sgap air uachdar na pizzathan. Cuir spà in mhòr de phesto air gach fear.Â
Cuir na pizzathan dhan à mhainn airson 15-20 mionaidean gus am bi am mullach aca a’ bolgadh agus a’ tòiseachadh ri fà s donn.Â
Sgaoil na duilleagan basail air uachdar nam pizzathan mas ithear iad.
Tomato and broccoli pizza
INGREDIENTS
2 plain pizza basesÂ
6 tbsp passataÂ
400g tomatoes, slicedÂ
75g sprouting broccoli, stems finely slicedÂ
150g mozzarellaÂ
2 tbsp fresh pestoÂ
Handful fresh basil leaves, to serve
METHOD
Heat the oven to 180C/160C fan/Gas 4.Â
Put each pizza base on a baking sheet and spread each with half of the passata.Â
Arrange the tomatoes on the top in rings or wedges of colour and add the broccoli.Â
Tear up the mozzarella into chunks before dotting them over the pizzas, then drizzle 1 tbsp pesto over each.Â
Bake for 15-20 mins until the top is bubbling and just starting to brown a little. Scatter over the basil leaves before serving.
Role | Contributor |
---|---|
Presenter | Linda MacLeod |
Producer | Donald Macleod |
Production Manager | Mairi Mackinnon |
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