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Leanaidh am prògram seo ceathrar luchd-tionnsgain a bhios a' cleachdadh cuid dhen bhiadh is deoch as fheàrr a th' againn airson bathar finealta a chruthachadh - seudan dìomhair preasa na h-Alba. Bha an tuathanach John McKenzie à Inbhir Pheofharain ag iarraidh ath-leasachadh a dhèanamh air gnìomhachas uisge-beatha san sgìre. Leanaidh sinn Àrd-Ghrùdair Duncan Tait aig Taigh-staile Ghlinn Uais.

Ann am Baile Dhubhthaich, tha Rory Stone a’ leantainn traidisean a th’ air a bhith san teaghlach aige airson còrr air caogad bliadhna – a’ dèanamh càisean de gach seòrsa, bho càise liath gu brie. Faisg air Beannchar ann an Siorrachd Obar Dheathain, tha an tuathanach Grace Noble ag àrach còrr air ceud ‘s a trithead crodh Ghàidhealach airson an fheòil. Agus, ann an Ceann Lois ann am Mhoireibh, thoisich Heather McDonald a’ grùdadh leann Wooha airson a mhargaidh eadar-nàiseanta o chionn ceithir bliadhna.

Documentary following four entrepreneurs who have taken some of Scotland's best natural food and drink resources, and created an artisan product.

The last whisky distillery in Dingwall closed in 1926. Local farmer John McKenzie wanted to revive the tradition in the area, and GlenWyvis was born: the world’s first 100 per cent community-owned distillery. We follow master distiller Duncan Tait as he creates the golden liquid.

At Highland Fine Cheeses in Tain, Rory Stone is following the 50-year-old family tradition, producing a wide variety of cheeses from blue cheese to brie.

Raasay-born Grace Noble founded Aberdeenshire Highland Beef to produce meat for the high-end market from her flock of 130 Highland cattle, but some of them, like Una, have other roles.

And in Kinloss in Moray, Heather McDonald’s craft brewery exports her WooHa beer to all corners of the world.