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Episode 8
8/8 Gregor visits Kyle of Lochalsh to find out the trick to making a Swiss roll.
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Episode 7
7/8 Gregor meets a cook who shows him how to make a chocolate tart topped with poached pears.
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Episode 6
6/8 Gregor heads to Inverness to see how to make a zesty clementine sponge.
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Episode 5
5/8 Gregor tries a winning combination – fluffy cheese scones and cream of tomato soup.
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Episode 4
4/8 In Skye, Gregor gets to taste delicious homemade honeycomb.
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Episode 3
3/8 Gregor MacLeod is in Skye to taste a great recipe using shop-bought puff pastry.
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Episode 2
2/8 Gregor is in Benbecula to taste puff-pastry pasties filled with fresh Uist crab meat.
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Episode 1
1/8 Gregor MacLeod is in Inverness to taste a scrumptious new take on soda bread.