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Christmas starters and Festive nibbles!
Scotland's National Chef Gary Maclean cooks us up some festive starters and Mary Contini gives us some great ideas for Christmas nibbles.
If you're looking for some inspiration on the festive food front, Scotland's National Chef Gary Maclean cooks us up a couple of delicious starters including citrus prawns and pan seared mackerel. Mary Contini has some great ideas for Christmas nibbles to keep you going while you slave over a hot stove and Simon Preston meets up with wine expert Davy Zyw for some advice on what festive fizz we should have on our Christmas tables this year.
Last on
Sun 22 Dec 2019
07:30
大象传媒 Radio Scotland
More episodes
Festive Fizz!
Simon Preston meets up with wine expert Davy Zyw for some advice on what festive fizz we should have on our Christmas table this year.
Broadcasts
- Thu 19 Dec 2019 13:30大象传媒 Radio Scotland
- Sun 22 Dec 2019 07:30大象传媒 Radio Scotland
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