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29/03/2020

Celebrating Scotland's fabulous food scene with news, interviews, reviews and loads of utterly delicious recipes. Pull up a chair, grab a cuppa and slice of cake, relax, enjoy!

Welcome to the Kitchen Caf茅 - the perfect place to head for all your weekly food news, reviews and interviews. Every week Jenny MacPherson is joined by top chefs and food experts with loads of great ideas on how to get the best out of Scotland's natural larder. Packed with food hacks and inspirational tips and tricks, let us help take the chore out of cooking and make food feel fun and fresh again!

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28 minutes

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