Episode 9
Marcus takes on the challenge of making the kitchen garden produce year-round veg and cooks up some special jam.
Marcus plans to make the kitchen garden a year-round enterprise. A trip to Hampshire gives him an insight into the key of all good growing, compost, before he develops his own compost back at the smallholding.
A glut of plums leads to a delicious jam that can be shared with the community, and with the orchard heavy with ripe fruit, Marcus invites the local producers in to share their wares with one another while collecting some of his produce. As the year-round plans take root, Marcus cooks up a feast to celebrate with the people who have helped him along the way.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Marcus Wareing |
| Director | Ollie Scarth-Saunders |
| Series Producer | Simon Arnold |
| Executive Producer | Karen Plumb |
| Production Company | Plimsoll Productions |
Broadcasts
- Thu 10 Mar 2022 18:30
- Fri 11 Mar 2022 06:30
- Fri 8 Apr 2022 02:45
- Sun 10 Apr 2022 11:50
Fri 10 Jun 2022 21:00大象传媒 One South HD, Oxfordshire, South & Oxfordshire HD only- Sun 14 Apr 2024 11:30大象传媒 Two Northern Ireland & Northern Ireland HD only
- Sat 20 Apr 2024 13:00大象传媒 Two except Northern Ireland & Northern Ireland HD
Marcus Wareing's top tips for novice gardeners
How Marcus went from celebrity chef to gardener, and his tips for those starting out.