Episode 10
A trip to Kent inspires a nutty addition to Marcus's farm, and he harvests the bounty of the berry bushes.
Marcus develops plans to add a regional Sussex staple, nut trees. Jumping over the border to Kent, he discovers the cobnut, a kind of cultivated hazelnut, and gets tips and tricks on growing his own.
Back at the smallholding, the raspberry bushes are in full bloom, so he gets a helping hand harvesting before turning some of it into a special vinegar that will see him through the winter.
Once his new trees arrive, Marcus celebrates with a feast of a nutty version of Eton mess, a British classic.
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Music Played
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Paw Luk
Simply Autumn
Credits
| Role | Contributor |
|---|---|
| Presenter | Marcus Wareing |
| Director | Ollie Scarth-Saunders |
| Series Producer | Simon Arnold |
| Executive Producer | Karen Plumb |
| Production Company | Plimsoll Productions |
Broadcasts
Marcus Wareing's top tips for novice gardeners
How Marcus went from celebrity chef to gardener, and his tips for those starting out.