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The Hidden World of Hospitality with Tom Kerridge Clips

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  1. "Sending 1600 main courses looks like chaos"Series 1, Show Time

    Duration: 01:49

  2. A fusion of West African and Caribbean cuisineSeries 1, Shock of the New

    Duration: 01:40

  3. Will Tom's cut-price menu draw in a lunchtime crowd?Series 1, Open Season

    Duration: 01:53

  4. Restaurant quality food at a fraction of the price?Series 1, Join the Club

    Duration: 01:45

  5. Why Tom Kerridge wanted to go behind the scenes of the hospitality industry

    Duration: 01:45

  6. "It's really down to what you want to do with the prices"Series 1, Chop and Change

    Duration: 02:00

  7. "Monaco is full with things that could go wrong"Series 1, All Hands on Deck

    Duration: 01:05

  8. Tom meets with Gary Neville to discuss the closure of his restaurantSeries 1, Rolling the Dice

    Duration: 01:21

  9. A Michelin-starred restaurant with a tiny kitchenSeries 1, Star Quality

    Duration: 01:15

  10. Trailer: The Hidden World of Hospitality with Tom Kerridge

    Duration: 00:30