大象传媒

Jay Rayner hosts this week's culinary panel show from The Food Museum in Stowmarket. Joining Jay are food historian Dr Annie Gray, Kurdish chef and food writer Melek Erdal, British-Chinese chef Jeremy Pang, and best-selling food writer and Masterchef champion Tim Anderson.

The panel divulges in a variety of culinary conundrums. Whether it be the top tips for using up coconut oil, to the best no-mushroom veggie dishes, the panel assesses an array of food-based questions. Fitting with The Food Museum's grounds, which contain a flour-grinding watermill, the panel discuss the pros and cons of many types of bread, and addresses the all important question - is sourdough worth the hype?

Sandwiched between the audience鈥檚 questions, the director of The Food Museum, Jenny Cousins, gives us an insight into eating insects.

A Somethin' Else production for 大象传媒 Radio 4