Episode 3
Nadiya shares family favourites perfect for any occasion, from her generations-old recipe for chicken korma to her son鈥檚 favourite cake, a sweet cardamom traybake.
Nadiya shares family favourites perfect for any occasion: an authentic chicken curry infused with aromatic whole spices that has been passed down the generations of Nadiya鈥檚 family, a cumin and dill-laced samosa, a quick, delicious tangy tomato prawn dish, and her son鈥檚 favourite cake, a sweet cardamom traybake.
And food writer Ping Coombes shares her passion for passing down the flavours of her ancestral cooking to her family, with star anise taking a starring role. She prepares succulent chicken braised in star anise and soy, served with fresh veg and family-friendly pancakes.
Last on
More episodes
Previous
Next
Clip
-
Cardamom milk traybake
Duration: 01:21
Credits
Role | Contributor |
---|---|
Presenter | Nadiya Hussain |
Interviewed Guest | Ping Coombes |
Producer | Laia Niubo |
Producer | Elana Campbell |
Editor | Paula Dinan |
Director | Jessica Parrish |
Production Manager | Vinnie Moriarty Morris |
Executive Producer | Katy Fryer |
Production Company | Wall to Wall Media |