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Episode 3

Nadiya shares family favourites perfect for any occasion, from her generations-old recipe for chicken korma to her son鈥檚 favourite cake, a sweet cardamom traybake.

Nadiya shares family favourites perfect for any occasion: an authentic chicken curry infused with aromatic whole spices that has been passed down the generations of Nadiya鈥檚 family, a cumin and dill-laced samosa, a quick, delicious tangy tomato prawn dish, and her son鈥檚 favourite cake, a sweet cardamom traybake.

And food writer Ping Coombes shares her passion for passing down the flavours of her ancestral cooking to her family, with star anise taking a starring role. She prepares succulent chicken braised in star anise and soy, served with fresh veg and family-friendly pancakes.

11 months left to watch

28 minutes

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Credits

Role Contributor
Presenter Nadiya Hussain
Interviewed Guest Ping Coombes
Producer Laia Niubo
Producer Elana Campbell
Editor Paula Dinan
Director Jessica Parrish
Production Manager Vinnie Moriarty Morris
Executive Producer Katy Fryer
Production Company Wall to Wall Media

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