Episode 4
Nadiya demonstrates some simple spices for deliciously quick and easy dishes, from a wicked breakfast muffin to an epic cottage pie with a twist and a sensational spiced fruit pudding.
Nadiya calls on her simple spices once again to create deliciously easy dishes to whip up with barely any effort at all: a wickedly cheeky spin on a classic breakfast muffin, a succulent crab bhuna with green beans and red peppers, a rich, unctuous cinnamon beef crowned with red leicester mashed potato and baked eggs, and a lavish pineapple, fennel and ice-cream pudding for even the laziest of days.
Meanwhile, award-winning Cumbria baker Lisa Smith shares the secrets to a centuries-old Cumbrian fruit loaf, the westmorland pepper cake, all but lost to history but brought back to life by Lisa and now loved once again by Lake District locals.
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A spicy spin on a classic cottage pie
Duration: 02:17
Credits
Role | Contributor |
---|---|
Presenter | Nadiya Hussain |
Interviewed Guest | Lisa Smith |
Producer | Laia Niubo |
Producer | Elana Campbell |
Editor | Andrew McKenzie |
Production Manager | Vinnie Moriarty Morris |
Executive Producer | Katy Fryer |
Production Company | Wall to Wall Media |