大象传媒

Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. She then drives to Kilkeel to meet two young broadcasters from Fuse FM, a community radio station. Against the stunning backdrop of the Mournes, Paula cooks monkfish with potato bread chips and a seaweed flavoured mayo. As a finale, Paula returns to her north coast kitchen to make ecclefechan tart and nutmeg custard.