Main content
Episode 2
Episode 2 of 4
Paula cooks the perfect pork chop and makes a show-stopping tipsy laird trifle. She sets up her barbecue in Glenarm Castle, where she prepares chicken with two young farmers.
Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists the help of two members from Lisnamurrican Young Farmers' Club to make chicken skewers on sparpled fadge (potato bread). For pudding, there is a show-stopping tipsy laird trifle inspired by the fifteens traybake, a popular sweet treat in Northern Ireland.
Last on
Tue 5 Dec 2023
17:15
大象传媒 Two Northern Ireland HD & Northern Ireland only
