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Episode 3
Episode 3 of 6
In the Smoky Mountains, Paula faces a breakfast challenge, learns how skillets are made, finds the trick to making perfect cornbread and tries her first taste of moonshine.
Paula鈥檚 next leg of her American food adventure sees her taking on a big breakfast challenge. She visits America鈥檚 oldest cast-iron forge to see how skillets are made, takes an unforgettable cable car ride above the mountains in Gatlinburg and tries her first taste of moonshine at a Smoky Mountain distillery.
At her cabin kitchen, Paula makes a popcorn-topped pudding and Hush Puppies with a savoury relish.
Last on
Sat 5 Oct 2024
19:40
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