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Paula tries potato pizza in Portland, Maine, meets a New Englander with Scots-Irish roots, samples apple cider doughnuts and enjoys a cranberry liqueur in a family-run distillery.

Paula is in New England, where she is delighted to meet Brad McFadden, whose ancestors come from the same townland where she grew up. After sharing a home-cooked meal made by Brad, she visits a family-run distillery to sample the latest fruit-based liqueurs. Her final stop is at Mack鈥檚 Apple Farm which is famous for its apple cider doughnuts. At her cabin on the Maine shoreline, Paula cooks a mushroom-stuffed potato farl and an apple dumpling coated in hazelnut and cinnamon.

8 months left to watch

28 minutes

Credits

Role Contributor
Presenter Paula McIntyre
Director Sean McGuire
Producer Laura Doherty
Series Producer Andrea McCartney

Broadcasts

  • Fri 11 Oct 2024 19:30
  • Sat 12 Oct 2024 18:45