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Paula is in Kentucky on the hunt for a recipe for the perfect southern-fried chicken. She visits a Smoky Mountain farm-to-table restaurant and tries buttermilk ice cream.

Paula heads to Kentucky to meet a food writer with Scots-Irish roots who shows her how to make the perfect buttermilk-fried chicken. She meets a chef at a farm to table restaurant who is putting mountain ingredients such as squash and buttermilk cheese on his menu. Paula鈥檚 last stop is at a dairy farm that makes an unusual but tasty buttermilk ice cream.

Paula continues the buttermilk theme in her outdoor mountain kitchen. She makes a buttermilk, lima bean and bacon soup and skillet-cooked biscuits with watermelon, strawberry and coconut jam, and whipped buttermilk cream.

8 months left to watch

29 minutes

Credits

Role Contributor
Presenter Paula McIntyre
Director Sean McGuire
Producer Laura Doherty
Series Producer Andrea McCartney

Broadcasts

  • Fri 18 Oct 2024 19:30
  • Sat 19 Oct 2024 19:20