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Gregor MacLeod travels the Scottish islands gathering delicious recipes and meeting brilliant bakers. He gets a taste of what they are stirring up in their kitchens, as well as getting creative in his own.

In Skye, Calina MacDonald shares her collection of cookbooks. With help from Gregor, Calina makes her favourite recipe - a ginger and marmalade slice, using her own homemade marmalade.

Starting his own collection, Gregor takes down a fantastic recipe for whisky and honey cake to try at home in Callanish. He then travels to Point to meet Alasdair MacLeod, who shows him his recipe for pumpernickel, a dark rich bread full of flavour.

Back at home, Gregor shares his recipe for Semlor - Swedish cardamon-spiced buns, - and he completely reinvents Scottish classic black pudding. However, this version is a chocolatey fridge cake spiked with boozy fruit and shortbread.

Tha Griogair MacLeòid a’ siubhal nan eilean a’ tional sàr reasabaidhean agus a’coinneachadh ri deagh bhèicearan.

San Eilean Sgitheanach seallaidh Calina NicDhòmhnaill dha a cruinneachadh leabhraichean a tha ga toirt air ais gu làithean a dh’ fhalbh. Còmhla, nì iad an reasabaidh as miannaichte leatha, cèic marmalaid ‘s dinnsear, a’ cleachdadh am marmalaid a rinn i fhèin.

Le Griogair a’ tòiseachadh a chruinneachadh fhèin, tha e sgrìobhadh sìos reasabaidh sgoinneil airson cèic mil ‘s uisge-beatha a nì e aig an taigh. Coinnichidh Griogair ri Alasdair MacLeòid san Rubha a sheallas dha reasabaidh son pumpernickel, aran dorcha sàr bhlasta.

A-staigh aige fhèin an Calanais, tha Griogair a’ faighinn misneachd bhon t-Suain airson bonnaich cardamon - Semlor. Agus tha ath chruthachadh aige air marag dhubh. Se dhreach san cèic teoclaid le measan sùighte an deoch-làidir.

In Gaelic with English subtitles