Cherished trusty recipes and new kitchen creations with Gregor MacLeod and friends. Reasabaidhean gr脿dhach agus cruthachaidhean 霉ra bho Ghriogair MacLe貌id agus caraidean.
Gregor MacLeod travels the islands gathering delicious recipes and meeting brilliant bakers and cooks. He gets a taste of what they are stirring up in their kitchens as well as getting creative in his own. Gregor finds out what a recipe book can tell us about the past. Visiting the Kinloch Historical Society, he sees a handwritten notebook full of recipes kept by a Ballallan school teacher over 100 years ago.
Inspired by the collection, Gregor takes a note of her recipe for Yorkshire teacakes and tries them out at home.
Getting inventive in the kitchen in Callanish, Gregor shares his recipe for a bright summery vegetable galette with tangy goat鈥檚 cheese. And he has the perfect tea party treat - light almond sponges filled with mascarpone and fresh raspberries. He also meets an inventive baker in Inverness who shows him her recipe for meringues with a Moroccan twist.
Tha Griogair MacLe貌id a鈥� siubhal nan eilean a鈥� tional s脿r reasabaidhean agus a鈥� coinneachadh deagh bh猫icearan 鈥榮 c貌cairean.
A鈥� tadhal air Comann Eachdraidh Cheann a Loch gheibh e fiosrachadh eachdraidheil bho leabhar reasabaidhean l脿mh-sgr矛obhte le tidsear-sgoile 脿 Baile Ailein ceud bliadhna air ais.
Misnichte leis a鈥� chruinneachadh bheir Griogair leis dhachaigh reasabaidh son c猫icean Siorrachd York airson fheuchainn a-mach.
Na chidsin fh猫in ch矛 sinn comasan chruthachail Griogair 鈥榮 e cuir ri ch猫ile galette br猫agha dathte le glasraich s脿mhrachail is c脿ise gobhair. Cuideachd airson teatha-feasgair samhrachail n矛 e spunnsaichean aotrom almoin l矛onte le mascarpone agus subhagan dearga.
Bidh Griogair ann an Inbhirnis far an seall b猫icear t脿lantach dha mar a tha ise a鈥� d猫anamh mearangan neo-脿bhaisteach Morocach.
In Gaelic with English subtitles
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