Episode 6
Mary Ann Kennedy and Lucy Cooke drum up a foraged feast with friends at the Wildluing Observatory in Argyll.
M脿iri Anna NicUalraig agus Liusaidh Cooke a鈥� r霉rachd st貌ras n脿dair. Deireadh an t-sreath, tha Liusaidh agus M脿iri Anna a鈥� d猫anamh air eilean Luinn, agus Wildluing a thogadh leis an teaghlach Cadzow a cheannaich an t-eilean c貌rr air 75 bliadhna air ais agus a chuir cuideachd air chois treud-chruidh 脿raid Luinn. Tha iad a鈥� cur cr矛ch air deasachadh a鈥� bhidhe air thoiseach air c脿irdean a鈥� ruigheachd, nam measg a鈥� 鈥楬ighland Hutter鈥�, P脿draig MacCuidhein aig a bheil ceangal do Luinn. Ann an suideachadh aibheiseach an Amharclainn, tha am menu a鈥� tabhann canap茅s cantarnaid, langoustine le uachdar-goirt mharaiche, m脿irt-fhe貌il Luinn le leann 脌ird Ghobhair, sorbet r脿mh-dhroigheann mara, m矛lsean cairgein agus aon de ch猫icean ainmeil Liusaidh.
Mary Ann Kennedy and Lucy Cooke head for beautiful Wildluing on Argyll鈥檚 Isle of Luing, built by the Cadzow family who bought the island over 75 years ago, and who developed the hardy Luing cattle breed. Along with Wildluing鈥檚 Kitty Prentice, they make the final preparations for a foraged feast ahead of their guests鈥� arrival, including the 鈥楬ighland Hutter鈥�, Peter MacQueen, who has a connection with the island.
In the exquisite surroundings of the observatory, the menu offers chanterelle canap茅s, langoustine with scurvygrass cr猫me fraiche, Luing beef and Ardgour heather ale stew, seabuckthorn and bog myrtle sorbet, carrageen pudding and one of Lucy鈥檚 famous cakes.
In Gaelic with English subtitles
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