Ashford
Jay Rayner and the panel are in Ashford answering questions on flour and custard. Jay is joined by Mallika Basu, Lerato Umah-Shaylor, Rob Owen Brown and Dr Annie Gray.
Jay Rayner and a panel of top chefs, cooks and food writers are in Ashford, Kent answering questions from a hungry audience of home cooks.
Joining Jay are Mallika Basu, Lerato Umah- Shaylor, Rob Owen Brown and food historian, Dr Annie Gray.
The panel discuss what to cook with buckwheat flour, recipes involving broad beans and settle the most fiery of food debates - do baked beans and peas belong on the same plate.
They discuss flour and custard in all their forms and hear from Pat White of Ashford's Willesborough Windmill, about its 150 year history.
A Somethin鈥� Else production for 大象传媒 Radio 4
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- Sat 10 May 2025 10:30大象传媒 Radio 4
- Mon 12 May 2025 16:30大象传媒 Radio 4
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