大象传媒 Food Clips
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Chilli con carne—How to Cook
Duration: 09:29
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Butter shortbread—How to Cook
Duration: 05:51
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Bara brith—How to Cook
Duration: 07:05
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Low-fat chicken curry—How to Cook
Duration: 08:35
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How to make caramel and praline—Techniques
Duration: 01:47
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How to make a paper piping bag—Techniques
Duration: 01:35
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Bacon, leek and roast garlic quiche—How to Cook
Duration: 09:53
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How to shape hot water pastry for a raised pie—Techniques
Duration: 01:52
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Bacon, egg and spinach salad with roasted tomatoes—How to Cook
Duration: 08:57
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How to brown mince—Techniques
Duration: 01:23
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How to cook salmon—Techniques
Duration: 01:08
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How to boil an egg—Techniques
Duration: 01:29
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How to cook asparagus—Techniques
Duration: 01:21
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How to cook pork chops—Techniques
Duration: 01:42
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How to bone lamb shoulder—Techniques
Duration: 03:56
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How to knead bread dough—Techniques
Duration: 01:58
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How to bone a chicken thigh—Techniques
Duration: 01:15
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How to line a rectangular cake tin—Techniques
Duration: 00:32
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Lining a round cake tin—Techniques
Duration: 01:33
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How to make lemon tart—How to Cook
Duration: 07:32
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How to clean and fillet sardines—Techniques
Duration: 02:46
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How to fillet cooked fish—Techniques
Duration: 02:16
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How to roast a duck—Techniques
Duration: 04:58
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How to joint a rabbit—Techniques
Duration: 03:03