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Nick Coffer's Weekend Kitchen Episodes

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  1. Delicious pies, lamb hot pot, pork and mustard balls, homemade cinder toffee and an autumnal apple and quince crumble

    Delicious pies, lamb hot pot, homemade cinder toffee, apple and quince crumble

  2. Vegetarian lasagne, cheats cassoulet, Somerset pork with cider, salted caramel and apple tart, chocolate bread pudding

    Deli owner Claire Dodd, chef James Harkin, home cook Jen Barber

  3. Moroccan chickpea soup, spaghetti aglio, olio, peppronicon, cheats chilli crab ravioli, cinammon apple cheesecake, lemon tart

    Celebrating everything to do with food and drink.

  4. 28/09/2014

    Celebrating everything to do with food and drink.

  5. Amazing millionaire shortbread and apricot and almond tart

    Wonderful baking recipes plus a jazzed up macaroni cheese and a warming lamb cobbler

  6. Bubble and squeak, liver and onions, pork tenderloin with mushrooms and gnocchi, free from cookies and muffins

    Chef Phil Fanning, chef Sean Austin and free from baker Charlotte Woodbridge join Nick

  7. Chilli paneer, grilled aubergine with feta and lemon, Greek lemon lamb, apple and berry crumble and ginger treacle tart

    Chef Lee Wright, cookery tutor Kumud Ghandi and Masterchef contestant Theo Michaels

  8. Sticky pork buns, slow cooked chilli, sweetcorn fritters, prawn cocktail, Turkish delight cheesecake, frangipan stuffed peaches

    Tim Wheeler sits in...

  9. Stuffed picnic loaf, toad in the hole, roasted figs with goats cheese, plum and blueberry cake, blackberry cordial

    Tim Wheeler sits in. He's joined by Damian Cauldwell, Hannah Miles and Trevor Brand

  10. Tex mex chicken tart, beef stroganoff, beetroot penne pasta, fish stew, strawberry and almond crumble, quick chocolate mousse.

    Nick is joined by food writer Justine Pattison and chef Lee Wright.

  11. Traditional cottage pie, sultana scones, gluten and dairy free orange cake and perfect summer kebabs

    Chef Alec Goodhand, food writer Shahnaaz Ayub, caf茅 owner Beth Pestell

  12. A culinary tour with dishes from around the world including kleftiko, Cypriot rainbow salad, baked rump of lamp, pork vindaloo

    Masterchef finalist Theo Michaels, chef James Rix and home cook Sherry Almeida

  13. Bacon and salmon risotto, beetroot and goats cheese tart, lime drizzle cake, rocky road, Assam cr猫me brule

    Chef Phil Fanning, Mastechef finalist Joe Davies and artisan baker Matthew Lane.

  14. Sweet and sour chicken, grilled sea bream fillets, English style garden broth, blueberry tart, bananas foster, picnic pie

    Chef Russell Bateman, producer of Saturday Kitchen James Winter, deli owner Claire Dodd

  15. Pork, sage and mustard burgers, jerk chicken with sweet potato roast potato chunks, peach melba meringue layer torte, granita

    Food writer Justine Pattison, chef Adrian Waygood and deli owner Damian Caldwell

  16. Indian shepherds pie, veggie burgers, gazpacho, chocolate cherry-misu and white chocolate, raspberry and waffle pudding

    Home cook Richard Haxell, cookery teacher Kumud Ghandi and food blogger Laura Lupton

  17. Lamb, mint and pea bolognaise, maids of honour, pain perdu, strawberry rigadoo dessert and plum crumble cheesecake

    Chef Alec Goodhand, Masterchef finalist Hannah Miles and chef James Harkin

  18. White fish cannelloni, beetroot, feta and pistachio tabbouleh, strawberry cheesecake, mojito key lime pie, lemon yoghurt cake

    Chef Adam Whitlock, food blogger Sarah-Jane Lewis and home cook Jen Barber

  19. Roquefort and asparagus tart, Portuguese carrot and cod salad, focaccia bread, ciabella cake and eton mess eclairs

    Chef Christian Carden Maund, food blogger Carmela Sereno Hayes and baker Nick Boggon.

  20. Chickpea and potato curry, easy lamb schwarma, asparagus mimosa, shrimp soup and rhubarb and cardamom trifle.

    Chef Phil Thompson, deli owner Claire Dodd and king of spice Ben Jackson.

  21. South American Pasty, Tarte 脿 la moutarde, Elderflower Cordial, Sincronizadas, Raspberry & Lemon Cake, Fruity Roulade

    Chef Alec Goodhand, home cook Margaret Knox and Nick gets busy in the kitchen

  22. Buttermilk fried chicken, melting masala lamb shank, peach and blueberry cobbler, orange chocolate fondant

    Food writer Catherine Phipps, home cook Gina Manning and Masterchef finalist Joe Davies.

  23. Honey and mustard glazed brisket of beef, chicken and spring veg sausage rolls, coffee creme brulee and traditional cheesecake

    Chef Adam Montgomery, Masterchef finalist Saira Hamilton, Saturday Kitchen's James Winter

  24. Pea and mint soup, beer braised sausages with onion gravy, pine nut frangipane tart, hazelnut polenta cake and more

    Chef Adrian Waygood, food blogger Sarah-Jane Lewis and home cook Joe Amos

  25. 03/05/2014

    Celebrating everything to do with food and drink.

  26. Vegetable and haloumi kebabs with a lemony couscous, Creamy pork and cider, Fidget pie, Rhubarb and Ginger Trifle

    Chef Alec Goodhand, Chef Sam Collins and Queen of Cakes Jen Barber

  27. 12/04/2014

    Celebrating everything to do with food and drink.

  28. 05/04/2014

    Celebrating everything to do with food and drink.

  29. 29/03/2014

    Celebrating everything to do with food and drink.

  30. Crab, chilli and lime linguine, baked fish with a classic pepperonata sauce, lemon posset and chocolate mousse

    Nick is joined by two top local chefs James Rix and Kumour Udin.

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